Your go-to board for every meal. Handcrafted in our family workshop using premium hardwoods, the Essential Chef’s Cutting Board is built to handle real kitchen work while looking stunning on your counter.
Each board varies slightly in thickness and grain, giving you a truly one-of-a-kind piece of functional art. Designed to be sturdy yet easy to maneuver, it’s the board you reach for whether you’re chopping onions, seasoning meats, or plating a beautiful spread.
What Makes It Special:
• Rich, natural wood character
• Comfortable weight & balanced feel
• Knife-friendly finish
• Built to last for years with proper care
The Essential Chef Board
To keep your wooden cutting board looking beautiful and lasting for years:
After Each Use
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Hand-wash with warm water and mild soap.
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Wipe clean. Do not soak or submerge in water.
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Dry immediately with a towel.
Important Do Nots
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Do not place in the dishwasher (heat + water will warp and crack the wood).
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Do not leave it sitting in water or a wet sink.
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Do not use harsh chemicals or bleach.
Oiling & Conditioning
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Condition your board with food-grade mineral oil or board butter (beeswax/mineral oil blend).
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Apply once a month - or more often if the board begins to look dry.
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Rub evenly across the surface, let it soak in, and wipe off any excess.
Deep Cleaning (Optional)
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Sprinkle coarse salt or baking soda.
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Rub with half a lemon to deodorize and lift stains.
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Rinse quickly and dry fully.
Storage
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Store standing upright or in a dry area with good airflow.
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Avoid direct sunlight or placing near heat sources.
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